“Blue” Blend

Perfect for lovers of strong and full-bodied coffee. A big flavour with smooth finish & a long lasting aftertaste.

 

 

 

 

 

 “Premium Special” Blend

Try a blend that popular cafés use for good quality, smooth, espresso style. No need to use sugar or milk, appreciate the result of a blend lovingly designed by the roast master just for the appreciation of a well brewed espresso. Taste and smell the difference.

 

 

 

 

“Rio Gold” Blend

An espresso style roast with brisk full-bodied flavour. Smooth & strong Italian style at it’s best.

 

 

 

 

 

 

“Club” Blend

Developed to exhibit a sweet acid snap with medium body, complex rich overtones, & smooth finish. A rich coffee sensation for any occasion & any time of day.

 

 

 

 

“Roberto’s” Blend

A blend for those who love black coffee and mild milk coffee. This blend is rich in aroma and flavour without being overpowering on the palette.

 

 

 

 

 

“Kenya/Mocha” Blend

This very light roast is high in acidity and is designed for lovers of coffee with a bite. Great for filter, percolator and infusion pots.

 

 

 

 

“Isabella” Blend

Popular style suitable for medium strength filter coffee, or try it in the espresso machine where a dose of sugar will add to the thick full bodied consistency.

 

 

 

 

“Mocha/Java” Blend

Very popular style, strong and earthy, not for the faint hearted.

 

 

 

 

 

 

 “Marcos” Blend

Designed specifically for automatic machines.  Strong, acidic with a earthy undertone

 

 

 

 

 

“Micks Mix” Blend

Pleasant all rounder

 

 

 

 

 

Decaffeinated- Rain Forrest Alliance (Swiss Water Processed):-  Known to be the best decaffeinating process, allows the coffee to retain its flavour & body. Caffeine content is no more than 0.03g per kilo of coffee. The Swiss Water Process is a non-chemical process.

 

Fair Trade

 

*Certified Sumatra Organic (Internationally Fair Traded):- Unblended arabicas from Africa

 

*Colombia Supremo (Internationally Fair Traded):- Screened to contain only the largest, uniformly sized beans without imperfections, & therefore roasts very evenly. Pleasant, exceptionally mellow, full-bodied coffee with mild natural acidity producing well balanced brew with excellent aroma.

 

*Colombia (Internationally Fair Traded):- Screened to contain only the largest, uniformly sized beans without imperfections, & therefore roasts very evenly. Pleasant, exceptionally mellow, full-bodied coffee with mild natural acidity producing well balanced brew with excellent aroma.

 

Certified Organic unblended arabicas

 

Certified New Guinea Organic:- Smooth medium bodied & well rounded coffee.

 

Certified Timor Organic:- Medium strength, smooth, full flavoured, aromatic coffee.

 

Unbleached arabicas from Africa

 

Ethiopia Sidamo (“mocha”):- From the home of Arabica, a complex highland coffee displaying medium body & excellent high natural acidity, resulting in an intense, sweet floral cup.

 

Kenya A grade plantation:- Washed high altitude coffee ranking amongst the worlds finest. Producing medium to full bodied, pungent & snappy brew with high natural acidity & characteristic lingering aftertaste. A big coffee.

 

Unblended arabicas from Central America

 

Costa Rica Tarrazu:- Sun dried, hand selected coffee grown on steep slopes from 1400 to 1600 meters in volcanic soils. Medium body with excellent acidity, big full clean flavour, crisp finish.  Distinctly aromatic.

 

Guatemala Antigua:- High altitude coffee grown exclusively in the Antigua region. Grown in volcanic soil &  temperate climate. Rich full body, crisp sparkling medium acidity, with highly fragrant cup.  Highly recommended, leaving a clean sweet palate.

 

Honduras Marcala “Superior”:- Shade grown, high altitude, washed arabica exhibiting light to medium body with good natural acidity. Excellent rich aroma and full nutty flavour.

 

Nicaragua Maragogipe Gigante:- Large bold appearance sometimes referred to as “elephant” beans. Medium natural acidity fills the palate, giving way to a medium bodied & smooth well balanced brew with clean mellow aftertaste & Aromatic.

 

Unblended arabicas from South America

 

 

 

Unblended arabicas from India

 

Indian plantation ‘A’ grade (Mysore):- Our standard has a rich smooth body presenting a characteristic almost pungent “sweet” flavour in the cup.

 

Unblended arabicas from Indonesia

 

Java Blawan:- Estate grown, exceptional heavy bodied arabica of unique character.  Displays a spicy tang, with a rich and nutty texture.  Blend with “mocha” for distinctive popular brew.

 

Sumatra Mandheling - Blue Batak Grade 1:- Natural dry processing helps develop an intense concentration of flavour producing smooth rich coffee. Well developed, full bodied, delicately earthy in character, leaving a beautifully clean soft palate.

 

Sulawesi Kalosi Toraja:- Highly regarded as a “substitute” for the Jamaica Blue Mountain coffee when it is unavailable. Exceptionally well balanced, naturally low in acidity, with a sweet distinctive flavour.

 

Unblended arabicas from New Guinea

 

New Guinea A grade plantation coffee:- Very well graded, evenly sized, high grown clean green beans, resulting in a well rounded full bodied coffee with robust natural acidity. Excellent aroma.

 

*Other carefully selected varieties and origins may be available dependant on supply and demand.