Our Coffee Appreciation classes are run on Tuesday evenings from 5 pm to 7.00pm, at a cost of $125.00 per person.

We structure each class for those who are taking part, by asking each participant briefly what they expect and what sort of equipment they are already using. In this way we try and address the individual needs of participants as best we can in the short time allocated for this course.

These classes are structured to give a well rounded espresso making base to people that have never had formal training. Many who participate are unsure about their ability, or lack knowledge about the proper technique, and many are wondering whether their equipment is actually working properly or if it is their technique that needs work. By the time they leave they've been shown and practiced what to do, know what to expect, and don’t need to be unsure anymore!

We have for sale copies of John Doyle's excellent book "Barista Techniques" which is an approved Tafe Hospitality Course text book (and was edited by our Managing Director).These are is valued at $49.00.

We will be happy to take your credit card authority over the phone and that will secure your booking.  Please do not hesitate to call me, and we can select an available date at that time with your payment.

For your information CosmoreX Coffee is a member of AASCA (Australasian Specialty Coffee Association), and our Managing Director is on the Panel of Coffee Judges for the Royal Agricultural Society of NSW (Fine Food section / Royal Easter Show). He is also an accredited barista judge in the Australian Barista Championships and participated as both a Technical and Sensory judge at this year's ACT state finals.